THE CUISINE
At Profumo della Luna, tradition and innovation come together to offer you a unique culinary experience. From Elban cuisine dishes, rich in history and seafood flavors, to vegan creations, light and surprising, each ingredient is carefully chosen, respecting seasonality and quality.
Ingredients
We select only fresh, local and seasonal raw materials, prioritizing quality and sustainability to enhance each dish
Taste
Each creation is a perfect balance of flavors. From fish to meat, to vegan options: dishes designed to surprise the palate with taste
Colors
Each dish is an explosion of bright and natural color tones, enhancing the beauty and freshness of the ingredients used.
Vegan
We offer creative recipes that enhance the plant world, providing a unique and surprising taste experience.
Greedy
Refined desserts, prepared with natural ingredients, to end every meal in style and to satisfy... your sweet tooth!
OUR PHILOSOPHY
We believe in a cuisine that nourishes the body and soul, inspired by the beauty of nature that surrounds us. We are committed to sustainability and well-being, using fresh, local and organic products.
A unique atmosphere, caressed by the sea breeze and inebriated by the scent of the moon
AT DINNER
Dinner at Profumo della Luna is an experience to be enjoyed with all the senses. On our terrace overlooking the sea, you can enjoy dishes from our à la carte menu, accompanied by a selection of local wines, for a perfect pairing.
AT LUNCH
For lunch... Beach Food! Light dishes, ideal for a break before returning to the beach or before taking a little rest. Lunch can be consumed on site or enjoyed wherever you want, thanks to the take-away service.
CHEF
Chef Marius Katalin, trained at the Funny Veg Academy, creates dishes that combine Elban tradition and innovative vegan cuisine, with attention to the quality and seasonality of the ingredients.
Every day he offers creations that blend taste, creativity and well-being. His cuisine reflects the philosophy of bringing balance and authentic flavors to the table, in harmony with nature.
