Profumo della Luna Restaurant

Summer Menu 2026

Here, food is not only nourishment, but a quiet encounter between who we are and what the land and sea offer us.
Let yourself be guided, without hurry.
Menu of the day

Monday

Starters

Warm seafood salad with Mediterranean aromas, lemon and extra virgin olive oilAllergens: 1/4
€ 15
Seafood salad with red prawn tartareAllergens: 1/4
€ 17
Zucchini roses on unsalted Tuscan crostino with almond cream and citrus notesAllergens: 3 V
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14

First Courses

Squid ink risotto
€ 17
Spaghetti with clams and lupini clamsAllergens: 4/2
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Ciociara-style fusilli with zucchini, capers, Taggiasca olives, oregano and garlicAllergens: 2 V
€ 14
Delicate carrot cream soup with aromatic herbsV
€ 12

Main Courses

Baked fillet of the day with sautéed cabbage and cherry tomatoesAllergens: depending on availability
€ 18
Stewed squid with peas and savoy cabbageAllergens: 3/4/1
€ 17
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Roast chicken leg with golden baked potatoes and rosemary
€ 15
Chickpea falafel with sautéed spinach and chopped pistachiosAllergens: 3 V
€ 13

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Vegan tiramisuV
€ 8
Moon sorbet
€ 7
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Tuesday

Starters

Octopus and potatoes with parsley and extra virgin olive oil
€ 15
Seafood salad with red prawn tartareAllergens: 1/4
€ 17
Fresh basil gazpacho with extra virgin olive oilV
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14

First Courses

Paccheri pasta with langoustine sauceAllergens: 1/2
€ 17
Spaghetti with clams and lupini clamsAllergens: 2/4
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Fusilli with meat ragùAllergens: 2
€ 13
Vegetable and legume minestroneV
€ 12

Main Courses

Grilled swordfish with sautéed zucchini and confit cherry tomatoes
€ 18
Fisherman’s seafood soupAllergens: 4/2
€ 20
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Chicken breast pizzaiola with tomato and oreganoAllergens: 6/2
€ 15
Cauliflower gratin with plant-based béchamel and legume creamV
€ 13

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Shortcrust tartlet with plant-based custard and fruitAllergens: 2 V
€ 8
Moon sorbet
€ 7
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Wednesday

Starters

Breaded anchovies with vegan lemon mayonnaiseAllergens: 2/7
€ 15
Seafood salad with red prawn tartareAllergens: 1/4
€ 17
Mixed vegetables in chickpea batterAllergens: 2 V
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14

First Courses

Sea-scented risottoAllergens: 1/4/7
€ 17
Spaghetti with clams and lupini clamsAllergens: 2/4
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Cashew and pepper spaghetti with caper powderAllergens: 3/2 V
€ 15
Zucchini cream soupV
€ 12

Main Courses

Baked mackerel fillet with saffron creamAllergens: 2/6
€ 17
Seared tuna tagliata with fresh arugulaAllergens: 5
€ 19
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Old-style beef rollAllergens: 2/6
€ 15
Skewer of sweet potato, eggplant, peppers, zucchini and seitanAllergens: 2 V
€ 13

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Grandma’s cake
€ 8
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Moon sorbet
€ 7
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Thursday

Starters

Battered salt cod with Livorno-style sauceAllergens: 2
€ 15
Seafood salad with red prawn tartareAllergens: 1/4
€ 17
Eggplant parcel filled with chickpea hummusV
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 4 V
€ 14

First Courses

Fusilloni with octopus ragùAllergens: 4/2
€ 17
Spaghetti with clams and lupini clamsAllergens: 2/5
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Woodland-style spaghettiAllergens: 2/8 V
€ 13
Bean cream soupV
€ 12

Main Courses

Seared meagre with sautéed broccoli rabe
€ 19
Crispy, light mixed fried squid and shrimpsAllergens: 2/4/1
€ 19
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Chicken strips cacciatora-style
€ 15
Plant-based patties with seasonal vegetablesV
€ 15

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Caprese cakeV
€ 8
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Moon sorbet
€ 7
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Friday

Starters

Homemade oil-preserved Atlantic bonito with fermented vegetables
€ 16
Seafood salad with red prawn tartareAllergens: 1/4
€ 17
Warm cauliflower cream with soy caviarV
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14

First Courses

Pennette with mantis shrimpAllergens: 1/2/4
€ 19
Spaghetti with clams and lupini clamsAllergens: 4/2
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Trofie pasta with vegan basil pestoAllergens: 2/3 V
€ 13
Pumpkin cream soupV
€ 12

Main Courses

Tub gurnard all’acqua pazza with cherry tomatoes and aromatic herbs
€ 19
Sautéed musselsAllergens: 4
€ 17
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Meat skewers with buttered baby carrotsAllergens: 6
€ 15
Plant-based burger with raw-style wild fennel and poppy seedsV
€ 15

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Cheesecake with sauce of your choice (chocolate - salted caramel - strawberries - raspberries)
€ 8
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Moon sorbet
€ 7
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Saturday

Starters

Crispy baby cuttlefish on fava bean creamAllergens: 1/4
€ 17
Seafood salad with red prawn tartareAllergens: 1
€ 17
Zucchini blossom in chickpea batterV
€ 13
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14

First Courses

Saffron risotto with red prawn tartareAllergens: 1
€ 18
Spaghetti with clams and lupini clamsAllergens: 2/4
€ 19
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Homemade lasagna with chickpea ragù and vegan béchamelAllergens: 3 V
€ 18
Broccoli cream soup with paprika croutonsAllergens: 2 V
€ 13

Main Courses

Steamed salt cod on artichoke cream with crispy leekAllergens: 2
€ 18
Baked small sea bream with Elba-style vegetables
€ 20
Catch of the Day
€ 9/hg
Tofu in zimino with Swiss chard and cherry tomatoesV
€ 16
Beef tagliata with arugula and Grana cheeseAllergens: 6
€ 19
Savoy cabbage roll with marinated tofu, crunchy vegetables and lemon mayonnaiseAllergens: 7 V
€ 15

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Moon sorbet
€ 7
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7
Menu of the day

Sunday

Starters

Flavoured tofu on a deconstructed Greek saladAllergens: 7 V
€ 14
Cucumber roll with tofu cream and soy caviarAllergens: 3 V
€ 14
Daikon and beetroot ravioli with homemade almond ricottaAllergens: 3 V
€ 14
Stuffed baby squid with flavours of the gulfAllergens: 1/4/2/6
€ 17
Seafood salad with red prawn tartareAllergens: 1/4
€ 17

First Courses

Potato and leek cream soupV
€ 12
Maltagliati pasta with seasonal vegetablesAllergens: 2 V
€ 15
Fusilli with lentil ragùAllergens: 2 V
€ 13
Spaghetti with clams and lupini clamsAllergens: 2/4
€ 19
Calamarata pasta with spider crab sauceAllergens: 1/2
€ 19

Main Courses

Tempeh skewer with melon cubes and crunchy radishesV
€ 15
Tofu in zimino with Swiss chardV
€ 16
Saltimbocca alla romanaAllergens: 2/6
€ 15
Grilled sea bass with spinach and chopped hazelnutsAllergens: 3
€ 17
Stewed baby cuttlefish with peas and yellow cherry tomatoesAllergens: 4
€ 15
Catch of the Day
€ 9/hg

Greens and tubers

Seasonal mixed salad
€ 7
Sautéed seasonal vegetables
€ 8
Roasted potatoes
€ 7

Homemade desserts

Plant-based panna cotta (chocolate - salted caramel - strawberries - raspberries)V
€ 8
Millefeuille with custard and dark chocolate flakesV
€ 8
Moon sorbetV
€ 7
Homemade cantucci with Aleatico dell’Elba wine
€ 8
Selection of Sammontana ice creams, served on their own or with fresh fruit
€ 7

Cover charge € 4,00

Homemade bread

Allergens: 1) Crostacei   2) Glutine   3) Frutta a guscio   4) Molluschi   5) Semi sesamo   6) Lattosio   7) Senape   8) Funghi

V piatto vegetale / vegano


CONTATTI

Loc. Spiaggia di Scaglieri Portoferraio (LI)

Whatsapp
+393339513044

Call
+390565969915


HOTEL DANILA DI SCIACCALUGA STEFANIA E LUISA SNC SPIAGGIA DI SCAGLIERI
57037 Portoferraio - Isola d'Elba

P.Iva 01322850494

Tel. + 39 0565 969915

Fax +39 0565 969865

info@hoteldanila.it

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